2023 Orsettino, Montepulciano d'Abruzzo "Sabrina & Marco"
An authentic Montepulciano d’Abruzzo – full-bodied, elegant, and perfect for Italian food
History and Winery
Orsettino is run by Sabrina and Marco, a passionate winemaking couple in Abruzzo, Italy. The winery focuses on traditional methods and hand-harvested grapes from local vineyards. The goal is to highlight the region's typical character, fruit intensity, and finesse, while preserving the authentic expression of the grape variety.
Grapes and Vinification
- 100% Montepulciano – known for its deep color, juicy dark berries, and soft tannins
- Hand-harvested from vineyards in Abruzzo
- Vinified in temperature-controlled steel tanks to preserve fruit and freshness
- Aged briefly in neutral barrels for structure without overpowering the fruit
Terroir and Origin
The wine originates from Abruzzo, Italy – a region known for the deep color and fruity character of the Montepulciano grape.
Soil: Clay and limestone – provides structure and minerality
The climate in Abruzzo combines warm summers and cool nights, ensuring a balance between acidity and fruit.
Tasting Notes
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Aroma: Ripe cherries, blackcurrants, slightly spicy with hints of tobacco
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Taste: Full-bodied with juicy red and dark berries, soft tannins, and delicate spice
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Mouthfeel: Round, elegant, and a persistent finish with fresh acidity
Serving and Food Pairing
Serving temperature: 16–18°C
- Pasta with meat sauce – acidity and fruit balance the dish
- Grilled meat – the wine's structure supports protein and spices
- Aged cheeses – e.g., Pecorino or Parmigiano
- Italian dishes with tomato and herbs.