2021 Ripasso Classico Superiore, Valpolicella, Tenute SalvaTerra
A classic Ripasso from Valpolicella Classico – full-bodied, harmonious, and with the characteristic warmth of the Veneto region
History and Winery
Tenute SalvaTerra is located in the heart of the Valpolicella Classico area, surrounded by old vineyards and historic villas in San Pietro in Cariano. The winery is known for its combination of traditional craftsmanship and modern precision. The Ripasso technique, which SalvaTerra has mastered to perfection, involves re-fermenting Valpolicella wine on the skins from Amarone production – a method that provides extra body, complexity, and a silky structure. The wine is crafted with respect for the region’s traditions and terroir, reflecting the winery's motto: “La terra salva l’anima” – “the earth saves the soul”.
Grapes and Vinification
- Blend: Corvina, Corvinone, and Rondinella
- Grapes are hand-harvested in the Valpolicella Classico zone
- Initial fermentation in stainless steel tanks for freshness and fruit
- Second fermentation (“Ripasso”) on grape skins from Amarone for depth and structure
- Aged for 12–14 months in oak barrels before bottling
Terroir and Origin
Region: Valpolicella Classico, Veneto, Italy
Soil: Calcareous clay and basalt – provides balance between fruit and structure
The vineyards in the classic hills around Fumane and Negrar benefit from a mild climate and good drainage. The combination of rocky soil and significant temperature fluctuations between day and night gives the wines freshness and aromatic intensity.
Tasting Notes
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Aroma: Ripe cherries, blackberries, raisins, vanilla, and light spices
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Taste: Full-bodied and rounded – dark fruit, herbs, and a light sweetness from the Ripasso process
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Mouthfeel: Soft and warm with well-integrated tannins and a long finish
Serving and Food Pairing
Serving temperature: 16–18 °C (can be decanted for 30 minutes)
- Pasta with game ragù or mushrooms
- Braised dishes such as ossobuco or lamb shank
- Mature cheeses – e.g., Grana Padano, Taleggio, or Gorgonzola
- The perfect “cozy wine” for dark evenings and classic Italian dishes
