2023 Barbera d'Alba Superiore, Rocche Costamagna
An intense and elegant Barbera d’Alba Superiore – fruity, structured, and lively with classic Piedmontese character, perfect for Italian dishes and meat.
Grapes and Vinification
This Barbera d'Alba Superiore from Rocche Costamagna is made from 100% Barbera, a grape known for its high acidity, juicy fruit, and versatility at the table.
The wine is vinified with a focus on both fruit and structure and is partially aged in oak barrels, providing extra depth and complexity without overpowering the grape's natural freshness.
- Barbera – known for high acidity, dark fruit, and lively character
- Aged in oak barrels for structure, spice, and complexity
- Superiore classification – longer aging and greater concentration
Terroir and Origin
The wine originates from Piedmont in northern Italy – one of the country's most prestigious wine regions, known for elegant and structured wines.
The climate is continental with warm summers and cool nights, which provides an optimal balance between ripe fruit and fresh acidity.
Soil: Chalk and clay-rich soil, which contributes structure, minerality, and depth to the wine.
Tasting Notes
A classic Barbera with both freshness and depth – well-suited for food and versatile in use.
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Aroma: Cherry, plum, blackberry, and subtle spice
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Taste: Juicy and full-bodied with notes of dark berries, a hint of vanilla, and fresh acidity
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Mouthfeel: Medium-bodied with lively acidity, soft tannins, and a persistent finish
Serving and Food Pairing
Serving temperature: 16–18°C
This Barbera d'Alba is a classic food wine that pairs perfectly with Italian cuisine.
- Pasta – ideal for dishes with tomato or meat sauce
- Pizza – the wine's acidity matches tomato and cheese perfectly
- Grilled meat – highlights the wine's fruit and structure
- Cheese – especially medium-bodied and firm cheeses