2024 Langhe Nebbiolo – Rocche Costamagna
A classic and elegant Nebbiolo from Piedmont – perfect for Italian dishes, mushrooms, pasta, and light meat dishes with finesse.
Grapes and Vinification
This 2024 Langhe Nebbiolo from Rocche Costamagna is made from 100% Nebbiolo from selected parcels in Langhe. The grapes are hand-harvested and vinified with temperature-controlled fermentation to preserve the grape's aromatic finesse and fresh acidity. Shorter aging, primarily in steel and potentially older barrels, provides an early-drinking style with classic structure.
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Nebbiolo – known for structure, acidity, and aromatic complexity
- Hand-harvested grapes from Langhe in Piedmont
- Vinified with a focus on fruit, elegance, and drinkability
Terroir and Origin
The wine originates from Langhe, Piedmont, Italy – an area world-renowned for Nebbiolo with finesse and terroir character.
Climate: Continental climate with cool nights – preserves freshness and aromatics
Soil: Chalk and clay-rich soil – provides structure, minerality, and elegant tannins
Tasting Notes
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Aroma: Red cherries, raspberries, rose petals, and light spice
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Palate: Juicy and structured with fresh acidity and fine tannins
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Mouthfeel: Light to medium-bodied with a clean, dry, and elegant finish
Serving and Food Pairing
Serving temperature: 15–17°C
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Wine with pasta – e.g., pasta with mushrooms or tomato-based sauces
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Wine with poultry and veal – light meat dishes with herbs
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Wine with charcuterie – ham, salami, and antipasti
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Wine with Italian cuisine – risotto, mushroom dishes, and truffle