2023 Barbera d’Alba Superiore – Rocche Costamagna
A full-bodied and elegant Barbera from Piedmont – perfect with meat-based pasta, grilled pork, and aged cheeses.
Grapes and Vinification
This 2023 Barbera d’Alba Superiore from Rocche Costamagna is made from 100% Barbera. The grapes are hand-harvested from carefully selected parcels in the Langhe. Vinification takes place under controlled temperatures with fermentation in steel tanks, followed by aging in large and small oak barrels to add body, structure, and a rounded fruit character.
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Barbera – known for its fresh acidity, dark fruit, and body
- Hand-harvested grapes from Langhe, Piedmont
- Aged in oak barrels for structure, depth, and complexity
Terroir and Origin
The wine originates from Langhe, Piedmont, Italy, a region known for elegant and aromatic Barbera wines.
Climate: Continental climate with warm days and cool nights – ensures balance and acidity
Soil: Clay and limestone-rich soil – provides structure, finesse, and minerality
Tasting Notes
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Aroma: Ripe red and dark berries, a hint of spice, and floral notes
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Taste: Full-bodied and juicy with integrated acidity and soft tannins
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Mouthfeel: Medium-bodied with a long, elegant, and rounded finish
Serving and Food Pairing
Serving temperature: 16–18°C
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Wine for meat-based pasta – e.g., ragù or lasagna
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Wine for grilled pork – e.g., spareribs or pork chops
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Wine for aged cheeses – e.g., Castelmagno or Parmigiano-Reggiano
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Wine for Italian classics – risotto with mushrooms, truffle, or tomato sauce