2019 Zeresimo – Fosso Corno (Superabruzzo)
A powerful and complex red wine from Abruzzo – perfect for beef, game, and aged cheeses, with depth and structure.
Grapes and Vinification
This 2019 Zeresimo from Fosso Corno is made from 100% Montepulciano d’Abruzzo. The grapes are hand-harvested from carefully selected Superabruzzo parcels. Vinification takes place with controlled fermentation and long maceration to enhance fruit, tannin structure, and complexity. The wine is subsequently aged in oak barrels, which provides depth and finesse.
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Montepulciano d’Abruzzo – known for body, dark fruit, and soft tannins
- Hand-harvested grapes from Superabruzzo parcels
- Aged in French and Italian oak barrels for structure and complexity
Terroir and Origin
The wine originates from Abruzzo, Italy, a region known for powerful and structured Montepulciano wines.
Climate: Mediterranean climate with warm days and cool nights – ideal for slow ripening
Soil: Clay and limestone-rich soil – provides the wine’s structure, minerality, and elegance
Tasting Notes
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Aroma: Dark berries, cherries, spices, chocolate, and subtle tobacco notes
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Taste: Full-bodied, complex, and well-balanced with integrated tannins and fresh acidity
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Mouthfeel: Medium to full-bodied with a long, refined finish
Serving and Food Pairing
Serving temperature: 16–18°C
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Wine for beef – e.g., grilled steak or braised beef
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Wine for game – e.g., venison, pheasant, or wild boar
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Wine for aged cheeses – e.g., Pecorino, Parmigiano-Reggiano
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Wine for robust pasta dishes – e.g., ragù or meat lasagna
