2022 Ripasso Valpolicella DOC Organic – Cavedini

Grapes and Vinification

This 2022 Ripasso Valpolicella DOC Organic from Cavedini is produced using the classic Ripasso method, where the wine undergoes a second fermentation on the grape skins from Amarone production. This provides extra concentration, fullness, and complexity – without losing Valpolicella's characteristic freshness.

• Corvina, Corvinone & Rondinella – provide ripe fruit, structure, and spice
• Organically grown grapes from the hills of Valpolicella
• Ripasso method with subsequent aging in oak barrels for depth and balance

Terroir and Origin

The wine comes from Valpolicella, Veneto, one of Northern Italy's most renowned wine regions.

Climate: Mild continental climate with cooling influence from Lake Garda
Soil: Chalk and clay-based soil – provides structure, minerality, and ripe fruit

Tasting Notes

• Aroma: Ripe cherries, dried fruits, cocoa, spices, and a hint of vanilla
• Taste: Full-bodied and round with dark fruit, slight sweetness, balanced acidity, and soft tannins
• Mouthfeel: Silky and concentrated with a long, warm, and pleasant finish

Serving and Food Pairing

Serving temperature: 16–18°C

• Wine for braised meat – e.g., beef, lamb, or game
• Wine for meat-based pasta dishes – e.g., ragù and lasagna
• Wine for mature cheeses – e.g., Pecorino, Grana Padano, or Taleggio
• Wine for winter dishes – robust and rich flavors