2021 Valpolicella Superiore DOC Organic – Cavedini
An organic and more concentrated Valpolicella Superiore – perfect for classic Italian dishes, meat courses, and those who desire extra depth and structure without losing freshness.
Grapes and Vinification
This 2021 Valpolicella Superiore DOC Organic from Cavedini is made from classic Valpolicella grapes grown organically on the hillsides of Veneto. As a Superiore wine, it has longer aging and higher concentration than the classic Valpolicella.
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Corvina, Corvinone & Rondinella – provide darker fruit, structure, and spice
- Organically grown grapes from selected plots in Valpolicella
- Vinified in steel tanks and aged partially in oak barrels for added depth and complexity
Terroir and Origin
The wine originates from Valpolicella, Veneto, an area known for elegant red wines with a balance between freshness and structure.
Climate: Mild continental climate with cooling influence from Lake Garda
Soil: Limestone and clay – contributes to structure, minerality, and ripe fruit p>
Tasting Notes
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Aroma: Ripe cherries, red plums, dried herbs, and light spice
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Taste: Fuller-bodied than classic Valpolicella with dark fruit, balanced acidity, and fine tannins
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Mouthfeel: Round, elegant, and structured with a pleasant and lingering finish
Serving and Food Pairing
Serving temperature: 15–17°C
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Wine for pasta with meat – e.g., ragù or lasagna
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Wine for veal and pork – the extra structure pairs perfectly
- Wine for pizza and Italian classics
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Wine for hard cheeses – e.g., Grana Padano or Pecorino