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.... is one of the most widespread Spanish grapes. The grape (meaning "early" in Spanish) is grown especially in Rioja and Ribera del Duero at an altitude of between 700-900 meters, where the days are hot and the nights correspondingly cooler. A bit in the same way when you are on holiday and the day is spent in shorts and a t-shirt, while in the evening you have to wear a sweater. This change in temperature produces a full-bodied wine with notes of cherry, cinnamon, smoke and chocolate.
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