2025 Boschi dei Signori, Barbera d’Asti, Bosio (Piedmont, Italy)
A lively and elegant Barbera d’Asti – perfect for pasta, grilled meat, and Italian vibes
Grapes and Vinification
“Boschi dei Signori” represents Bosio’s traditional and noble expression of the Barbera grape from the Asti region
- 100% Barbera – known for freshness, juiciness, and fine acidity
- Hand-harvested from vineyard areas like Santo Stefano Belbo and Castagnole Lanze (200–300 m altitude)
- Fermented in steel tanks with 6–8 days of skin contact and short maturation in French barrels/concrete to preserve pure fruit and structure
Terroir and Origin
Barbera d’Asti, Piedmont – DOCG-classified and loved for its bold fruit and gastronomic versatility Soil: Clay-limestone soil – the calcareous soil in Asti gives the wine its characteristic freshness and minerality
Contributes well-balanced acidity, elegant structure, and finesse.
Tasting Notes
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Aroma: Red cherries, raspberries, light spice, and dried herbs
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Taste: Crisp fruit, light tannin, notes of prune – rounded off with hints of vanilla and chocolate
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Mouthfeel: Crisp, fruity, and with silky tannin – fresh finish
Serving and Food Pairing
Serving temperature: 16–18 °C
- Italian pasta with tomato and meat sauce – the wine’s acidity creates balance
- Grilled chicken or pork – highlights its fruit and structure
- Mild cheeses like Taleggio or Fontina – complements the tannins and acidity
- Perfect as an “everyday wine” with a touch of Piedmont
