2024 Duck Hunter, Pinot Noir, Marlborough
A juicy and elegant Pinot Noir from Marlborough – fruity, lightly spiced, and silky smooth, perfect for light dishes and cozy moments.
Grapes and Vinification
Duck Hunter Pinot Noir 2024 is a modern interpretation of Pinot Noir from New Zealand, where the focus is on pure fruit, balance, and drinkability. The wine is crafted with respect for the grape's delicate nature and in a style that emphasizes freshness and finesse.
The grapes are harvested at optimal maturity and vinified gently with partial oak aging to provide structure without overpowering the fruity profile.
- Pinot Noir – known for elegance, red berries, and silky structure
- Gentle vinification to preserve aromatics and finesse
- Light oak aging for complexity and balance
Terroir and Origin
The wine comes from Marlborough, New Zealand – a region world-renowned for its aromatic and fresh wines.
The climate is cool with many hours of sunshine, which gives the grapes intense fruit and fresh acidity.
Soil: Gravelly and stony soil, which contributes to the wine's elegance, structure, and pure expression.
Tasting Notes
A light to medium-bodied Pinot Noir focusing on freshness, fruit, and finesse.
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Aroma: Strawberry, raspberry, cherry, and light spicy notes
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Taste: Fruity and juicy with red berries, light spice, and subtle oak
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Mouthfeel: Silky smooth and elegant with fine acidity and a fresh, lingering finish
Serving and Food Pairing
Serving temperature: 14–16°C
This Pinot Noir is versatile and suitable for many different dishes.
- Poultry – perfect for chicken and duck
- Salmon – works well with fatty fish
- Pork – matches the wine's fruit and acidity
- Lighter pasta dishes – especially with mushrooms or herbs
