Bond Street Gin

Bond Street is a famous shopping street in the London borough of the "City of Westminster". The street is famous for being home to many of the world's most prestigious fashion houses and luxury brands.

Bond Street is named after Sir Thomas Bond, who was a titled 1st Baronet and lived from 1620 to 1685. Thomas Bond was a property investor and owned the land that today makes up Bond Street. He was a close friend of the English King Charles II and was also "Comptroller" at the English court, responsible for the royal household's finances.

Sir Thomas Bond is today best known as the ancestor and great-great-great-grandfather of the fictional spy James Bond, a character created by the author Ian Fleming and celebrated through his books and films.

The production process of Bond Street Gin can be briefly described as 5 + 5, which means that our gin is distilled 5 times with 5 botanical herbs.

Bond Street is distilled on the basis of a grain spirit from wheat, which is distilled 4 times.

Wheat from the Norfolk region in northern England is used, and it is this wheat that helps give Bond Street Gin its characteristic velvety soft aftertaste.

The 5th distillation, during which the 5 botanical herbs are added, takes place in two traditional pot stills manufactured by the legendary company "John Dore".

The two 500-liter distillation units produce only 200 liters of gin per distillation batch.

The 5 botanical ingredients (spices) that we use in the recipe for Bond Street Gin are specially selected and imported by the company "Joseph Flach & Co. Limited", which has imported rare herbs from all over the world and supplied them to leading gin distilleries since the founding of the British Empire.