2009 My Darlin' Merlot Barossa Valley, Gibson
Appellation: South Australia
Aging: Matured for 18 months in 5 to 6 year old hogsheads
Fermentation: Fermended in static and open fermenters.
Alcohol %: 14.5%
Tasting Notes: Deep opaque purple colour. Fine aromas of herb & spice, vanilla & almond. A seamless palate with medium body showing ample complex flavours of dark cherry, and dark chocolate. The wine is well balanced with natural tannin having soft lingering finish.
Vineyard Notes: A mild Barossa growing season
Production: 900 dozen